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Preparation
- Grease a 9×13-inch baking dish and preheat oven to 350 degrees F.
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine cream of mushroom soup, broth, poppy seeds, worcestershire sauce, garlic powder, onion powder, paprika, and hot sauce. Mix until smooth.
- Add cottage cheese, sour cream, and cooked noodles to the bowl and mix until well combined.
- Transfer noodle mixture to the prepared baking dish and sprinkle parmesan cheese and additional poppy seeds on top.
- Cover dish with foil and bake for 40- 50 minutes. Cook uncovered for the last few minutes if you want to top extra crispy.
