I no longer buy in business! Homemade ice cream in 10 minutes!

In a blender or food processor, combine the heavy cream, sweetened condensed milk, and vanilla extract (if using). Blend on high speed for 1–2 minutes , until the mixture is smooth and slightly thickened

If you’d like to add mix-ins like chocolate chips, fruit, or cookie crumbles, gently fold them into the blended mixture using a spatula.

Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
Cover the container with plastic wrap or a lid and place it in the freezer for 2–4 hours , or until firm.

Once frozen, scoop the ice cream into bowls or cones. Add toppings like sprinkles, hot fudge, or fresh fruit if desired.

Sweetened Condensed Milk Magic : Adds sweetness and helps create a creamy texture without eggs or cooking.
Heavy Cream Base : Provides richness and ensures a smooth, luxurious consistency.
Quick Freezing : The high-fat content of the cream and condensed milk allows the ice cream to set quickly without forming ice crystals.

Chocolate Lovers : Add 1/4 cup cocoa powder or melted chocolate to the base mixture for a rich chocolate flavor.
Fruity Delight : Blend in fresh or frozen fruit like strawberries, mangoes, or bananas for a refreshing twist.
Peanut Butter Swirl : Drizzle peanut butter into the mixture before freezing for a decadent swirl.
Dairy-Free Option : Use full-fat coconut milk and dairy-free sweetened condensed milk for a vegan-friendly version.
Coffee Ice Cream : Stir in 1–2 tablespoons of instant coffee powder for a bold coffee flavor.

Use Cold Ingredients : Start with cold cream and condensed milk for faster blending and freezing.
Blend Well : Ensure the mixture is fully blended for a smooth, creamy texture.
Storage : Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping.

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