The Bottom Line
Deveining shrimp is mostly a matter of preference, not a strict food safety rule. While some people find the digestive tract unappetizing, others eat shrimp with shells and veins intact all the time without concern.
In the end, the most important things are buying fresh shrimp, cleaning it properly, and cooking it thoroughly. Whether you devein it or not often comes down to taste, texture, and personal comfort.
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