Imagine a dessert that’s part creamy lemon dream, part buttery crumb cake. These Lemon Crumb Bars feature a soft, shortbread-like base, a tangy-sweet lemon filling that’s impossibly smooth, and a golden, crumbly streusel topping. They’re the perfect balance of rich and refreshing, making them an irresistible treat for picnics, potlucks, or a bright spot in your afternoon.
Why You’ll Love This Recipe
No-Fuss Filling: The filling comes together in minutes with just a few ingredients—no curdling worries!
Perfect Texture Contrast: Enjoy the delightful combo of a tender crust, creamy center, and crunchy crumb topping.
Crowd-Pleasing Favorite: Their vibrant lemon flavor is a universal winner.
🧁 Lemon Crumb Bars Recipe
Prep Time: 15 minutes | Bake Time: 25-30 minutes | Cooling Time: 1+ hour | Yields: 24 bars
Ingredients
For the Crust & Crumb Topping:
1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
For the Lemon Filling:
2 large eggs
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (from about 2-3 lemons)
1 tablespoon lemon zest
For Garnish (Optional):
Powdered sugar, for dusting
Instructions:
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