2 ripe bananas (skins only, preferably organic)
1 cup basmati or jasmine rice
1 can of coconut milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon olive or coconut oil
1/2 cup vegetable broth or water
Salt and pepper to taste
Fresh coriander for garnish
Instructions
see next page 💕👇
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