My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!

Preheat Oven & Prep Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine Ingredients: In a large bowl, mix together the 2 cups mashed potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped chives, 1/4 cup cooked and crumbled bacon, 1 beaten egg, salt, and pepper until all ingredients are well combined.
Form & Coat: Form the potato mixture into small balls, about the size of a golf ball. Roll each ball generously in the 1/2 cup breadcrumbs to coat evenly on all sides.
Arrange & Spray: Place the coated potato balls on the prepared baking sheet, leaving a little space between each one. Lightly spray each potato ball with olive oil spray to help them crisp up and turn golden.
Bake: Bake in the preheated oven for 20-25 minutes, or until the potato balls are golden brown and crispy on the outside.
Cool & Serve: Allow them to cool slightly on the baking sheet for a few minutes before serving.
Enjoy your crispy and flavorful Baked Potato Balls!