Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Arrange Ingredients
In a large oven-safe pan or baking dish, arrange the sliced smoked sausage, quartered potatoes, diced green pepper, and diced yellow pepper in a single layer.
Add Butter and Oil
Dot the top of the sausage and vegetables with small cubes of butter (2 tablespoons total). Drizzle the olive oil evenly over everything.
Season
Sprinkle the oregano, basil, and black pepper evenly over the top.
Bake Covered
Cover the pan tightly with a lid or aluminum foil.
Bake Until Tender
Bake for 40–50 minutes, or until the potatoes are tender and fully cooked.
Serve
Remove from the oven and serve hot. Enjoy your Smoked Sausage and Potato Bake!
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