Instructions
Prep the Potatoes
Peel potatoes.
Cut into evenly sized chunks.
Steam
Place chunks in a steamer basket over simmering water.
Cover and steam for 15–20 minutes, until fork-tender.
Mash
Transfer to a large bowl.
Mash with a potato masher, fork, ricer, or food mill until desired texture.
Add Flavor
Stir in butter, warm cream or milk, salt, and pepper.
Add extras like garlic or herbs if desired.
Serve
Spoon into a warm dish, garnish, and serve immediately.
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