Quick 20-Minute Homemade Bread : Soft, Fluffy, and Ready in No Time!

1. Preheat and Prepare
Preheat your oven to 375°F (190°C) . Grease a loaf pan (approximately 8×4 inches) or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl or measuring cup, mix the milk and melted butter (or olive oil). Stir until fully incorporated.
4. Form the Dough
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The dough will be thick and sticky—don’t overmix, as this can make the bread dense.
5. Shape and Bake