Ingredients:
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1 egg white (fresh, organic preferred)
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Optional: 1 tsp lemon juice (brightens, but avoid if you have sensitive skin)
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Optional: 1 tsp raw honey (hydrating, antibacterial)
How to Use:
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Prep the egg white: Crack one egg, separate the yolk, and whisk the white until frothy.
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Add extras (optional): Mix in lemon juice or honey for added benefits.
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Apply: Clean your face, then spread the mask evenly over blackhead-prone areas (nose, chin, cheeks). For a peel-off effect, press a thin tissue over the mask, then add another layer of egg white.
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Let it dry: Wait 10–15 minutes until the mask feels tight.
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Rinse & hydrate: Gently peel or wash off with lukewarm water, pat dry, and apply a light moisturizer.
Best results: Use 1–2 times per week for 4–6 weeks.
Safety Tips 
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Always do a patch test before applying to your face.
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Skip lemon juice if your skin is sensitive.
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Use fresh egg whites every time—do not store leftovers.
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Avoid applying near the eyes.
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For severe acne, consult a dermatologist before trying DIY remedies.
Final Thoughts 
Eggs aren’t just a breakfast staple—they’re a natural skincare secret. With consistent use, an egg white mask can help minimize blackheads, shrink pores, and bring back your natural glow. Affordable, simple, and effective, this remedy is a perfect example of how everyday ingredients can support your beauty routine.
Ready to try it? Crack an egg, whisk it up, and discover smoother, clearer skin—naturally.
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