In 1925, a chicken reached a commercial weight of 1.1 kg in 112 days. Today, chickens weigh almost 3 kg in just 47 days. This accelerated growth leads to muscle deformities that, while not harmful to human health, underscore the limitations of a productivity-driven agri-food system.
Consumer awareness on the move
These revelations are prompting many consumers to reconsider their eating habits. The search for cheap meat often encourages practices that do not respect animal welfare. However, more ethical alternatives are emerging, such as raising slow-growing chickens, highlighting both the quality of the meat and respect for animals.
Towards more responsible food choices
The story of “stringy meat” has prompted some individuals to rethink their diets. While some are reducing their meat consumption or turning to vegetable proteins, others are opting for short circuits, buying their meat directly from local producers or choosing labels guaranteeing superior quality and animal welfare.
For those who do not want to give up meat, turning to AB (Organic Farming) certified products or labels such as Label Rouge can be a step towards a more responsible diet. Finally, this story reminds us of the importance of learning about the origin of what we consume and the conditions of production.
Conclusion: rethinking our habits for a sustainable future
This anecdote goes beyond a simple news item. It highlights the challenges of an industrialized agri-food system, questions our food choices and pushes us to consider solutions that respect humans, animals and the environment. What if this discovery was an opportunity to rethink the way we consume for a healthier and more sustainable future?
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