Ingredients
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds.
- In a greased baking dish, layer sweet potatoes and sprinkle cranberries on top.
- In a saucepan, heat heavy cream, butter, brown sugar, cinnamon, and salt until warm.
- Pour the cream mixture over the sweet potatoes and cranberries.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the sweet potatoes are tender and the top is golden brown.
Notes
- This dish is perfect for holiday gatherings.
- Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
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