The Best Cake in the World (Cheese Fondue Puff Pastry Cake)

This savory-sweet creation combines flaky puff pastry with a velvety cheese fondue filling. It’s rich, golden, and guaranteed to impress at the table.

Ingredients
2 eggs

1 cup milk

250 g puff pastry

2 tablespoons wheat flour

400 g cheese fondue dough (or melted Gruyère/Emmental as substitute)

Butter, for greasing

Instructions

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