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Balancing work and home life can be a challenge, but cooking doesn’t have to be! This low carb beef and bowtie pasta with Alfredo sauce is a delightful twist on a classic comfort dish. Growing up in the Midwest, pasta was a staple in our family dinners, and this recipe brings back those cozy memories while keeping it light on the carbs. Perfect for a weeknight meal, this dish is both satisfying and quick to prepare, making it a go-to for busy professionals like us.
This dish pairs beautifully with a fresh green salad tossed with a light vinaigrette. You could also serve it alongside some roasted vegetables like asparagus or broccoli to keep things low carb and nutritious. A glass of crisp white wine would complement the creamy Alfredo sauce perfectly.
Low Carb Beef and Bowtie Pasta with Alfredo Sauce
Servings: 4
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Ingredients
8 oz low carb bowtie pasta
1 lb ground beef
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
1 lb ground beef
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
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