1 tablespoon olive oil
1 teaspoon Italian seasoning
Fresh parsley, chopped (optional for garnish)
Directions
Cook the low carb bowtie pasta according to the package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.
Remove the beef from the skillet and set aside. In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
Return the cooked beef to the skillet and mix well with the sauce.
Add the cooked pasta to the skillet, tossing everything together until well combined.
Serve hot, garnished with fresh parsley if desired.
Variations & Tips
For a vegetarian version, you can substitute the ground beef with mushrooms or zucchini. If you’re looking to add more flavor, try incorporating some sun-dried tomatoes or a pinch of red pepper flakes for a bit of heat. For a dairy-free option, use coconut cream and nutritional yeast in place of the heavy cream and Parmesan cheese.
