🔔 Instructions
1️⃣ Cook the custard:
Mix the pudding powder with a little of the milk and the 3 tbsp of sugar until smooth.
Bring the remaining milk to a boil, then stir in the pudding mixture.
Let it simmer for about 1 minute while stirring, then remove from the heat and let it cool slightly, stirring occasionally.
2️⃣ Prepare the dough:
Beat the butter with sugar, vanilla sugar, and eggs until creamy.
Gradually stir in the flour and baking powder.
Spread the dough evenly onto a baking tray lined with parchment paper.
3️⃣ Add the custard layer:
Spread the slightly cooled custard evenly over the dough and smooth it out.
4️⃣ Make the crumble:
Combine flour, sugar, and butter using your hands or a mixer to form crumbles.
Sprinkle the crumbles evenly over the custard layer.
5️⃣ Bake:
Bake in a preheated oven at 190°C (convection) for about 35–40 minutes, until the crumbles are golden brown.
✨ Tip:
The cake tastes best freshly baked, but it stays wonderfully moist even the next day!
Enjoy! 😋
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