When I cook this dish, my husband is delighted and consistently requests another helping

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Brioche buns have always been a staple in my kitchen, a delightful nod to the rich culinary traditions of the Midwest. These low-carb buttery brioche buns are a modern twist on a classic, perfect for those looking to enjoy the soft, fluffy texture of brioche without the extra carbs. With roots in French baking, brioche has found its way into the hearts of many, becoming a beloved choice for sandwiches, burgers, or simply enjoyed on its own. This recipe is a testament to how we can adapt traditional recipes to fit our current lifestyles, without sacrificing the warmth and comfort they bring.