Yogurt and Chocolate Chip Crepe Recipe

Dough preparation:
In a large bowl, crack the egg, add the sugar and vanilla sugar, and whisk well until the mixture whitens.
Add the oil, yogurt, and then the milk. Mix again.
Incorporating the dry ingredients:
Next, add the sifted flour and baking powder. Mix until you get a smooth, even, and slightly thick dough.
Add the chocolate chips and mix gently.
Cooking:
Heat a non-stick frying pan over low heat without any fat (or lightly butter it).
Pour a small ladleful of batter into the pan to form small circles.
Cover the pan with a lid and cook for 2 to 3 minutes until the surface bubbles.
Turn them over and cook for another 1 to 2 minutes until golden brown.
Advice :