800 to 900 grams of ripe and juicy tomatoes
50 ml of extra virgin olive oil 🫒
25 ml of red wine vinegar
30 ml of water
1 teaspoon of salt
3 teaspoons of sugar
1 bell pepper 🫑 (red or yellow)
1/2 tablespoon of sweet paprika ️
5 cloves of garlic
A bouquet of dill and fresh parsley
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