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Hungarian Noodle Bake

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Poppyseed Pasta Bake 8
Poppyseed Pasta Bake 4

Hungarian Noodle Bake

Yield(s): Serves 8-10

10m prep time

45m cook time

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Ingredients
  • 16 oz egg noodles, cooked and drained
  • 1 (10.5 oz) cream of mushroom soup
  • ½ cup chicken broth
  • 2 ½ tablespoons poppy seeds
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Hot sauce to taste (1-3 teaspoons)
  • 1 (8 oz) tub cottage cheese
  • 1 ½ cups sour cream
  • ½ cup shredded parmesan cheese
  • Additional poppyseeds for toping

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