Preparation Time: 10 minutes

Cooking Time: 5 minutes

Cooling Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Difficulty Level: Easy

Ingredients

• 2 cups finely chopped purple cabbage
• 1½ cups fresh blueberries
• 4 cups cold water
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey or maple syrup
• 8-10 fresh mint leaves
• 1 cup ice cubes
• ½ teaspoon grated fresh ginger (optional)
• Lemon slices for garnish
• Extra blueberries for garnish
• Mint sprigs for serving